
Matcha Kyoto
Silky and creamy, with sweet umami notes.
- Leaf
- Youngest first-harvest, shade-grown leaves
- Colour
- Bright jade green
- Best for
- Matcha with water, premium hot and iced lattes, signature drinks
- Packs
- 100 g pouch · 40 g tin for retail
Ceremonial and premium grade matcha for cafés, restaurants and hotels in Oman and Saudi Arabia, with stock in Muscat, free training for your baristas and our drink recipes.


















Silky and creamy, with sweet umami notes.

Bold and rich, made to shine through milk.



We taste every batch before it reaches a café bar.
| Matcha | Grade | Best for | 100 g | 1 kg | Per latte |
|---|---|---|---|---|---|
| Matcha Kyoto | Ceremonial | Pure matcha, premium lattes | 12.000 | 120.000 | 0.360 |
| Matcha Kagoshima | Premium | Daily lattes, flavoured drinks | 6.500 | 65.000 | 0.195 |
All prices in Omani Rial. Per-latte cost uses 3 g of matcha.




Use Kyoto (Ceremonial) for matcha with water and premium signature lattes. Use Kagoshima (Premium) for high-volume lattes, flavoured matcha and desserts. Many cafés stock both.
We recommend 3 g per latte. That makes about 33 lattes from one 100 g pouch.
1 kg per order, which is 10 pouches of 100 g.
Yes. We bring free samples of both grades to your café so your team can compare them at the bar.
Airtight, at room temperature, away from sunlight, moisture and heat. Reseal the pouch after every use.
Send us your café's name and location and we'll arrange a tasting.